Food and Beverage Supervisor

Job description

Exceptional hospitality starts with you. When you join our Hotels team, you brighten guests' days every shift. As a Food and Beverage Supervisor you oversee seamless daily banquet operations and deliver memorable experiences. Typical duties: delight guests with a positive, friendly attitude; plan, organize and execute events in F&B outlets such as breakfasts, coffee breaks, lunches, dinners, cocktail receptions and galas; ensure flawless setup of function rooms with correct linens, silverware, glassware and china; communicate event specifications and updates to relevant F&B teams; oversee event breakdown and proper storage of equipment; manage F&B team performance including scheduling, supervision, coaching and recognition; uphold health, safety, sanitation and alcohol regulations to ensure guest and team wellbeing.

Requirements

• Passion for spreading the light and warmth of hospitality
• acting with integrity and always doing the right thing
• inspiring others through leadership
• belief that teamwork drives the best outcomes
• sense of ownership and accountability
• focus on the now, bringing urgency and discipline to every moment

Skills