Operations Manager - F&B

Job description

We are seeking an experienced Operations Manager to oversee and manage daily operations of an F&B business. Responsibilities include managing daily F&B operations and ensuring smooth business performance; monitoring sales, costs, profitability and operational KPIs; leading and managing F&B teams including supervisors and outlet staff; maintaining high standards of food quality, customer service and brand standards; handling staffing, scheduling, training and employee performance; monitoring inventory, purchasing, waste and food costs; coordinating with Finance, HR, Procurement, Marketing and other departments; identifying operational issues and implementing effective solutions; ensuring compliance with food safety, hygiene and Saudi regulations; supporting new outlet openings, operational improvements and business expansion; preparing regular operational reports and performance updates.

Requirements

• Bachelor’s degree in Hospitality, Business Administration, F&B Management or related field
• 7+ years of experience in F&B operations
• at least 3 years in a management role
• strong knowledge of F&B operations, cost control, inventory and P&L
• proven experience in team leadership and staff development
• strong problem‑solving, communication and decision‑making skills
• good knowledge of the Saudi F&B market and regulations
• English required
• Arabic proficiency an advantage
• Saudi/GCC experience preferred

Skills