Sushi Chef

Job description

The Sushi Chef prepares sushi and ensures consistent quality and presentation. Handles fresh fish and seafood. Applies precise sushi preparation techniques. Maintains quality during busy periods. Communicates effectively and works well in a team. Adheres to food safety and hygiene standards. Works flexible hours including weekends and holidays.

Requirements

• 2–3 years experience as a Sushi Chef or similar Japanese kitchen role
• strong knowledge of sushi preparation and Japanese cuisine
• experience handling fresh fish and seafood
• good knife skills and knowledge of sushi preparation techniques
• ability to maintain consistent quality and presentation during busy operations
• good communication and teamwork skills
• knowledge of food safety and hygiene standards
• ability to work flexible hours, including weekends and holidays

Skills