Manager of a Popular Food Restaurant

Job description

Job title: Manager of a popular food restaurant. Supervising daily operations and managing the work team. Monitoring the quality of food and service and adhering to safety standards. Follow up on sales and inventory and reduce waste. Preparing employee schedules and monitoring performance. Dealing with customer complaints and solving problems

Requirements

• Qualification: Bachelor's degree or
• Diploma in Restaurant Management, Business Administration, Hospitality or related discipline
• Experience: Experience in managing popular food restaurants is required
• Skills: leadership, communication, team management, problem solving, and working under pressure
• Proficiency in using restaurant systems, POS and Microsoft Office

Skills