Food & Beverage Supervisor

Job description

Join the employer to experience a workplace that supports your growth and daily learning. Supervise daily operations of restaurants, lounges, banquet functions or other food and beverage outlets. Ensure guests receive prompt, courteous and professional service. Lead, motivate and support the food and beverage team during shifts. Schedule staff and assign duties to ensure efficient operations. Monitor service standards and compliance with company policies. Handle guest concerns and complaints professionally and resolve them promptly. Coordinate with the kitchen and other departments for smooth service. Monitor inventory levels and assist with ordering supplies and stock control. Ensure proper handling, storage and presentation of food and beverages. Maintain cleanliness, hygiene and safety standards according to local health regulations. Train, coach and evaluate team members to improve performance and service quality. Assist in achieving sales targets, controlling costs and minimizing waste. Prepare shift reports and communicate operational updates to management.

Requirements

• High school diploma or equivalent
• a diploma or degree in Hospitality Management or a related field preferred
• previous experience in food and beverage operations with supervisory experience preferred
• strong leadership, communication and customer service skills
• knowledge of food safety, hygiene and sanitation standards
• proficiency in POS systems and basic computer applications
• ability to work flexible hours including evenings, weekends and holidays

Skills