Supervisor-Food Services (Dry)

Job description

Food Services Supervisor (Dry) at Wal Company in Makkah oversees collective staff work to deliver perfect service and meet guest needs, inspects employee appearance and corrects deficiencies, completes opening and closing tasks including supply preparation, equipment cleaning and door locking, checks storage areas for organization and FIFO usage, performs inventory and manages supplies, monitors dining halls for seat availability and guest safety, completes maintenance work orders, assists management in recruiting, training, scheduling, evaluating, disciplining staff and applying an open-door policy, adheres to company policies and safety procedures and reports incidents, ensures personal appearance and uniform cleanliness, protects confidential information and company assets, greets guests according to standards, assists disabled individuals, communicates clearly, fosters positive work relationships, improves efficiency, quality, safety and performs required physical duties. Applications are submitted through the announced submission channel.

Requirements

• Educational qualification: High school diploma or equivalent.
• Work experience: Relevant work experience.
• Administrative experience: At least one year of administrative experience.
• Years of experience: 2+ years.

Skills