Supply and Facilities Operations Specialist

Job description

A job opportunity at the employer Company in Riyadh. Responsibilities: Managing the operational processes of catering and facilities services according to company standards.

Typical duties of this profession:

• Supervise operational processes for catering and facility services.

• Ensure compliance with quality, food safety, and occupational standards.

• Coordinate with suppliers and internal teams to deliver efficient services.

• Prepare operational performance reports and follow up on feedback.

Requirements

• Bachelor's degree in Hospitality Management or Hotel Management or equivalent
• experience in facilities management or supply services
• knowledge of food safety and quality standards

Skills