F&B Outlets Manager

Job description

About the employer the employer is a global hospitality group comprising over 45 brands, 5,500 hotels, 10,000 restaurants, and various lifestyle destinations. The company focuses on responsible hospitality, aiming to create positive and memorable impacts for guests, colleagues, and the planet. Role Summary the employer is seeking an F&B Outlets Manager in Makkah to oversee and support the daily operations of Food & Beverage outlets. This full-time role focuses on ensuring consistent high-quality service and an exceptional guest experience across all restaurants and bars. The position requires 0-1 years of experience and emphasizes strong operational leadership, floor supervision, team performance, and compliance with hotel and brand standards. Key Responsibilities Oversee daily operations of all Food & Beverage outlets to ensure smooth and efficient service. Conduct regular floor observations to ensure compliance with service standards, sequences, presentation, ambiance, and employee conduct. Ensure a consistent guest experience across all F&B outlets. Lead and support outlet managers, supervisors, captains, and team members in achieving operational and service objectives. Monitor operational performance, guest satisfaction, sales targets, and average check performance. Identify operational gaps and implement corrective actions. Conduct and support daily pre-shift briefings, focusing on operational priorities, guest service, upselling, and promotions. Monitor guest experience during service and proactively address issues and complaints. Follow up on guest feedback, internal audits, and action plans for continuous improvement. Support the achievement of outlet revenue, upselling, and commercial targets. Ensure proper execution of menus, promotions, special events, and F&B activations. Identify opportunities to improve suggestive selling, upselling, and overall dining experiences. Ensure compliance with hotel SOPs, food safety, hygiene, and health and safety standards. Prepare and review operational reports, performance updates, and action plans. Collaborate with F&B Management and other hotel departments to ensure smooth operations. Follow up on operational commitments and initiatives established by the Food & Beverage Management team. Perform other duties as assigned by management. Qualifications and Experience Experienced and hands-on professional in Food & Beverage operations. 0-1 years of relevant experience. Demonstrated ability to lead and support a team effectively. Strong understanding of service standards and operational procedures. Work Environment This is a full-time position based in Makkah, within a hotel that is part of the the employer network. The role involves working closely with F&B management and other hotel departments to maintain operational excellence. Application Information the employer offers opportunities for development and advancement within its global network

Requirements

• · Ensure a consistent guest experience across all F&B outlets
• · Monitor the guest experience during service and proactively address issues and complaints
• · Qualifications and Experience: Experienced and hands-on professional in food and beverage operations
• · Of relevant experience

Skills