Hotline Sous Chef

Job description

Oversees daily kitchen operations. Ensures preparation quality, flavor, presentation and consistency. Implements international cooking standards and plans production and menus. Provides technical training to staff. Monitors food cost and inventory. Collaborates with leadership to develop menus and processes. Ensures compliance with HACCP regulations and safety and hygiene standards. Responds to guest requests and dietary requirements

Requirements

• proficient in Excel
• experience with cooking
• teamwork experience
• quality assurance
• compliance with HACCP and safety standards

Skills