Quality Specialist

Job description

The Quality Specialist role involves checking the quality of all incoming and outgoing materials and products as well as production procedures. Responsibilities include maintaining quality reports, statistical reviews and documentation; formulating inspection procedures and reporting quality issues; monitoring all operations affecting quality; implementing preventative measures to avoid health hazards; ensuring checklists are regularly completed; conducting multiple audits of the floor and suppliers; collaborating with other departments to address quality and safety issues; implementing root cause analysis with suppliers; inspecting the entire production cycle to ensure efficiency and compliance with standards; implementing the Food Quality strategy, goals and objectives; maintaining food safety policies and procedures such as HACCP, temperature logs and sanitation; assuring production reliability and consistency; ensuring compliance with legal standards; identifying quality defects and food safety issues and recommending solutions; training the team on food safety; ensuring safe work environments; projecting a positive image of the organization; and ensuring product design adheres to legal and safety standards

Requirements

• knowledge of quality standard methodologies
• must be based in Saudi Arabia
• excellent written and communication skills in English
• great attention to detail with a results‑driven approach
• fast learner, reliable and trustworthy
• able to promote a food safety culture
• excellent analytical, decision‑making and problem‑solving skills
• pleasant personality and able to lead with empathy and patience

Skills