Finance Manager

Job description

The Finance Manager establishes and leads a world‑class finance function for Seven Al Hamra Food Hall. Ensures strong financial governance, accurate reporting, effective cash management, and commercial insight to support decision‑making and drive profitability. Reports to the TGP Food Hall Director with dotted reporting to the CFO and works closely with the Food Hall General Manager to provide corporate financial control and on‑site commercial performance, maintaining financial discipline, transparency, and agility. Core responsibilities include financial set‑up, control and governance, ERP and process stabilization, scaling the finance department, implementing and improving controls, processes and reporting frameworks, ensuring compliance with internal policies and statutory requirements, meeting all financial deadlines, reviewing and approving monthly management accounts and statutory financial statements, delivering timely month‑end reporting, providing financial analysis and commentary, developing performance dashboards, leading budgeting, rolling forecasting and cash‑flow management, overseeing payments, collections and credit control, preparing financial models and feasibility studies, managing external auditor relationships and year‑end audit, leading and developing the finance team, and building strong stakeholder relationships

Requirements

• proficient in Accounting
• proficient in Budgeting
• proficient in Financial analysis
• experience leading a team
• knowledge of Stakeholder management
• experience with Compliance
• experience with Cash management

Skills