Restaurant Supervisor

Job description

They act as an essential component in providing an exceptional dining experience and ensuring the smooth operation of the restaurant. Coordinates daily restaurant operations to ensure service flow from the front department to the kitchen. Supervises, trains and supports staff, inspiring them to provide outstanding service to guests. Manages scheduling, employee performance, and relationships to provide a positive work environment. Monitors service standards and customer feedback and strives to improve the dining experience. Collaborates with the culinary team to develop menus and specials according to customer preferences. Oversees inventory management, including ordering supplies and reducing waste. Ensures compliance with health and safety regulations and applies best sterilization practices. Handles guest inquiries and resolves complaints proactively to maintain the restaurant's reputation

Requirements

• Professional in restaurant management software and Microsoft Office Suite
• Knowledge of health and safety regulations and commitment to maintaining standards
• excel
• customer service
• Effective communication
• Compliance

Skills