Deputy Head Chef for Greek Cuisine

Job description

Seihimco company is looking for a Deputy Head Chef specialized in Greek cuisine to lead the cooking vision and execution for the concept of fine Greek food. The role includes developing an advanced menu inspired by Greek heritage and regional diversity, creating dishes that combine traditional flavors with modern techniques, and managing tasting experiences and finalizing the menu to ensure taste, presentation, and consistency in every service

Requirements

• Experience in managing Greek cuisine
• compliance with health and food safety standards

Skills