Hostess

Job description

A hostess is responsible for greeting guests, managing reservations, coordinating seating arrangements, and ensuring a positive dining experience from arrival to departure. Tasks include greeting guests, managing reservations, escorting guests to their tables, monitoring table availability, coordinating with restaurant staff, responding to guest inquiries, handling guest concerns, and maintaining a clean and organized reception area

Requirements

• Basic computer skills
• experience with reservation systems
• Excel
• customer service

Skills