Director- Engineering. (Hospitality) SN7

Job description

Official position announced by the employer through the official recruitment portal of the entity. Develop hospitality operational plans and procedures, direct supervision of the planning, organization and management of the entity hospitality works in accordance with the set operational plans and objectives, follow-up all approved operations, and ensure the availability of all technical and human resources that ensure the conduct of daily operations as efficiently and effectively as possible.

Requirements

• Diploma in Hotel, restaurants and catering
• Decision Making
• Problem Solving
• Working with Teams

Skills