Cashier-Food & Beverage Svcs

Job description

Position Summary: Process all payment methods according to accounting procedures and policies. Follow property control audit standards and cash handling procedures. Obtain the assigned cash drawer, ensure accuracy of contracted monies and provide required change. Count the cash at shift end, complete cashier reports, resolve discrepancies, and secure the cash. Transport cash to and from the assigned workstation. Set up and organize the cashier workstation with supplies, forms, and materials, maintaining cleanliness. Perform opening duties, preparing supplies and the cash drawer. Adhere to company safety and security policies and report accidents or unsafe conditions. Maintain a clean, professional appearance, protect confidential information and company assets. Greet guests per company standards, anticipate needs, and thank them sincerely. Communicate clearly and professionally, answer phones with proper etiquette. Build positive relationships and support the team to achieve goals. Ensure quality standards are met. Enter and retrieve work information using computers or POS systems. Stand, sit, or walk for extended periods. Move, lift, carry, push, pull, and place objects up to 10 lb without assistance. Perform other reasonable duties as requested by supervisors.

Requirements

• High school diploma or G.E.D. equivalent
• No related work experience required
• No supervisory experience required
• No license or certification required

Skills