Demi Chef De Partie

Job description

Job Description: We are seeking a Demi Chef De Partie to join our team at Fairmont The Red Sea. Problem-solving is one of the key responsibilities of this role. The company provides visitors with access to a nature-focused resort, with 361 rooms, distinct dining concepts, and a spa. This position is responsible for providing professional, friendly, and proactive guest service, preparing food items according to hotel recipes and standards, sharing ideas with colleagues, and updating colleagues on expected standards and expectations. The role also includes daily communication with Outlet Chefs to ensure open lines of communication regarding guest feedback, conducting daily checks of all mis en place to ensure freshness and quality standards, maintaining proper rotation of product in all chillers to minimize wastage/spoilage, and adhering to kitchen policies, procedures, and service standards

Requirements

• Previous experience in the Culinary field
• Journeyman’s papers or international equivalent required
• Diploma Certification in a Culinary discipline preferred
• Computer literate in Microsoft Window applications
• Strong interpersonal and problem-solving abilities
• Ability to work well under pressure in a fast-paced environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times
• Understanding of ultra-luxury guest expectations and brand alignment
• Experience in project coordination, scheduling, and document control during pre-opening stages
• Experience in Pre-Opening is a plus
• Regional Experience is a must
• A proactive, anticipatory approach with a strong sense of ownership and accountability
• Impeccable grooming and personal presentation aligned with luxury standards

Skills