Assistant Pastry Chef

Job description

This is an official job announced through the official recruitment portal. The pastry chef is responsible for designing and preparing a variety of pastries and desserts. Ensures the quality of ingredients, compliance with food specifications, and presentation of visually appealing dishes. Works under kitchen pressure and supervises a team of assistants.

Requirements

• Creativity in pastry design
• in-depth knowledge of baking and pastry techniques
• time and pressure management
• supervision of the kitchen team
• ensuring hygiene and food safety standards

Skills