Head Baker

Job description

We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore the employer’s the employer possibilities. The role of Head Baker includes overseeing and managing the daily operations of the bakery department, developing and implementing new recipes, ensuring strict compliance with food safety and hygiene standards, training and mentoring junior bakers, managing inventory, collaborating with other departments to meet production goals, implementing and maintaining rigorous quality control measures, staying abreast of industry trends, and adapting recipes to meet changing consumer trends and dietary requirements.

Requirements

• Minimum of 5-7 years of experience as a baker, with at least 2-3 years in a supervisory role
• Advanced knowledge of baking techniques, recipe development, and food science
• Proven ability to work in a fast-paced environment and manage multiple priorities
• Strong leadership and team management skills
• Excellent communication and interpersonal skills
• Proficiency in inventory management and cost control
• Demonstrated ability to adapt to changing consumer trends and dietary requirements
• Knowledge of local and international baking trends
• Familiarity with Vietnamese cuisine and local taste preferences is highly desirable
• Certification from a recognised culinary institution is a plus
• Fluency in English
• knowledge of Vietnamese is an advantage

Skills