Banquet Supervisor

Job description

The Banquet Supervisor ensures seamless event execution and upholds the highest service standards. Oversee function room setup according to Banquet Event Orders. Verify all pre‑requirements to guarantee readiness. Coordinate closely with the Chef and understand event menus. Monitor service equipment and maintain optimal inventory levels. Manage requisitions for replacement items. Attend all management‑assigned meetings and training sessions. Enforce safety and cleanliness protocols in service and storage areas.

Requirements

• exceptional interpersonal and communication skills
• meticulous attention to detail and commitment to service excellence
• ability to perform effectively under high‑pressure situations
• strong leadership skills to supervise and motivate a team
• proficiency in event planning and coordination, including Banquet Event Orders and menu management
• thorough understanding of safety and cleanliness standards in hospitality
• excellent time management and organizational skills
• willingness to attend and contribute to required meetings and training sessions
• minimum of 3 years experience in a similar role in hospitality or event management
• relevant degree in Hospitality Management, Event Planning or related field preferred

Skills