Oriental Pastry Chef

Job description

Your role includes developing new and innovative concepts for Oriental menus. Participate in menu planning as needed. Supervise daily Oriental kitchen operations. Direct and monitor preparation of all Oriental dishes. Taste Arabic/Oriental sauces to ensure correct flavor. Ensure proper serving of Oriental dishes and avoid waste. Communicate daily with the Executive Chef about operational details. Consider local requirements, market needs, new trends, recipes and food costs. Inspect the setup of all kitchen work stations. Apply menu engineering techniques regarding cost and variety. Review all requisitions for foods and supplies. Oversee Oriental food presentation on buffets to meet hotel standards. Review and control cost and waste. Ensure the culinary development team receives proper training and guidance. Determine food presentation and create decorative displays. Review the schedule and monitor attendance of the Oriental kitchen team. Assist in preparing the staffing guide and department budget. Estimate quantities and costs of required supplies. Prepare, cook, and serve Oriental appetizers, savories, salads, and sandwiches. Prepare, cook, and serve hot and cold sauces and all Oriental dishes. Decorate and present portions and dishes using proper garnishing techniques.

Requirements

• Degree in Culinary Arts (preferred)
• 3+ years experience in a kitchen environment
• understanding of different culinary profiles and techniques
• capable of following instructions without variation
• desire to learn new flavors and techniques
• ability to work safely, efficiently and neatly
• willingness to work nights and weekends

Skills