Mid‑Senior Hospitality Professional

Job description

com is looking for mid-level hospitality professionals to fill positions. Responsibilities include leading daily operations across hotels, resorts and F&B outlets, improving guest experience and quality assurance, workforce planning and performance management, overseeing budgets · Forecasting and controlling costs · Implementing SOPs and brand standards while adhering to Saudi regulations · Maintaining food safety and supplier quality · Collaborating with sales and revenue teams to increase occupancy and site profitability · Managing inventory and supplier performance during peak periods and VIP events · Operations reporting and KPI analysis · Supporting strategic initiatives such as pre-opening, renovations Or transformation programs

Requirements

• budgets
• sales
• Saudi regulations

Skills