Senior Laboratory Supervisor

Job description

Hail, Saudi Arabia About the employer Founded in 1977, the employer is the world's largest vertically integrated dairy company and the largest food and beverage manufacturer and distributor in the Middle East and North Africa region. Headquartered at the employer, the employer is positioned as the number one fast-moving consumer goods brand in the MENA region and the market leader in all categories across the GCC, Egypt and Jordan. Over five decades of sustainable growth, the employer has consistently provided nutritious and healthy products to consumers of all ages, driven by its core principle: “Quality you can trust.” the employer has expanded its product range to include, in addition to dairy products, juices, beverages, baked goods, poultry, infant formula, dates, the employer, seafood and bottled water, under more than 20 brands such as the employer, Lusine, 7DAYS, ALYOUM, Nuralac, Farm's Select, Ice Leaf, Almira, Seama, Oska, IVAL, Almara Pro, Premier Chef, Bakemart and others. the employer currently employs more than 43,000 quality craftsmen in the GCC, Egypt and Jordan. In 2025, the employer reported net income of 2.4 billion Saudi riyals on sales of 22 billion Saudi riyals. About the Role: To ensure that up-to-date, timely and accurate information and data/documentation is available on analysis and testing results from birds in the process to the final product. Prospective candidates must meet the AD requirements listed below: • Hold a bachelor’s degree rios in Microbiology, Meat/Poultry Science or related discipline and a HACCP certification. • Minimum 3 years of experience in Microbiology, Meat/Poultry industry environment in the same role. • Strong written and spoken English. • Computer literate MS Word, MS Excel and MS PowerPoint. Strong analytical and mathematical skills • Ability to determine percentage error, variance, standard deviations, correlation, regressions, and dilution calculations. • Ability to troubleshoot equipment and methods and make recommendations on corrective actions. • Excellent in both verbal and written communication skills • Proficient in analytical methodologies, techniques and procedures in microbiology. 6. Ability to lead and manage teams effectively • Ability to multitask and work quickly while maintaining accuracy. • Ability to educate and train employees effectively. • Good communication between the leader and followers, a team player and has high moral values. This is a fantastic opportunity to join a successful and expanding global company, offering an excellent compensation and benefits package

Requirements

• · Prospective candidates must meet the CE requirements listed below:
• Possess a Bachelor’s degree in Microbiology, Meat/Poultry Science or related discipline and HACCP certification
• ·
• Minimum 3 years of experience in microbiology, meat/poultry industry environment in the same role
• ·
• Strong written and spoken English

Skills