Restaurant Manager

Job description

Restaurant Manager at the employer in Tabuk oversees restaurant operations at Frémont Red Sea, ensuring quality and safety standards, supervising staff, handling guest complaints, and enhancing guest experience. Submit your application through the announced application channel.

Requirements

• · Restaurant Manager at the employer in the Tabuk region. The Restaurant Manager at Fremont Red Sea manages the restaurant operations, ensures that work is conducted according to quality and safety standards, supervises the work team, addresses customer complaints, and improves the guest experience.

Skills